Through The Wine Glass: Revision history

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19 September 2024

  • curprev 00:3100:31, 19 September 2024‎ CHZHolley68 talk contribs‎ 5,323 bytes +5,323‎ Created page with "Pile the rabbit in the centre of a sizzling dish, pressure the sauce over, and serve the rice individually. Fry in a deep pan of fats till nicely browned, then drain effectively and serve garnished with fried parsley. Method.-Cut the rabbit into neat joints, and after rinsing in heat water, place them in a stewpan, and add just sufficient white inventory to cover. Method.-Pound the rabbit till easy, add the egg, panada, salt and pepper to taste, and, when nicely mixed, g..."
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